themattsmith: Give Me Back That Filet-O-Fish ...
HOLY SHIT YOU GUYS IRA GLASS POSTED ABOUT ME
LOOK LOOK LOOK LOOK LOOK LOOK LOOK
If you replied
To me on any of those last few posts, believe that you will get a FULL debrief. I love you.
I JUST SHOOK IRA GLASS’ HAND OMG OMG OMG
Omg omg omg
Waiting on IRA GLASS BRB DYINGGGGGGGGGGG
The Daily What is the Wal-Mart of Tumblr.
mykicks: Us mom and pop Tumblrs are trying to bring you our own cool shit, but no, you have to get it from THEM. SO MUCH THIS.
Also did I mention how retarded I feel right now? I feel like I have five+ chromosomes
No no just finished a handle of rum by myself. I’m fine really. I am totes fine. No jdokadkskwkribelm.
folkinz: ace of base: the sign it’s...
fuckyeahsweetmusic: Viva La Vida / Lady GaGa ...
mitchinthekitchen: I think I have a new favorite thing to bake. Gougères are a savory pastry made with pâte à choux (the stuff used to make cream puffs and eclairs) and Gruyère cheese. John and I take the “serve fresh out of the oven” instructions very seriously; we can wordlessly polish off a hot tray of these in record time. This recipe is from Julia Child’s Mastering the Art of French...
For those of you who read "Daily Candy"
inothernews: …is it normal for them to promote a restaurant that isn’t even open yet? it’s usually good buzz if people are talking about a place that’s not open yet. (see: the waverly inn, momofuku midtown, ken friedman’s new bar.) then again the people who would usually get excited over this stuff work in the industry, so that’s not really that weird.
the stuff that falls to the ground, not the canadian rapper from the early 90s.