miguel.

bbook:

Majorelle Blue
2 parts Stoli Blueberi® 1.5 parts Meyer lemon juice (fine strained) .75 part rosemary-lemon turbinado syrup  5-6 blueberries (lightly muddled)  2 parts premium tonic water Garnish: Rosemary sprig and 5-6 blueberriesCombine 5-6 blueberries and rosemary-lemon turbinado syrup; muddle  lightly. Add 2 parts Stoli Blueberi® and 1.5 parts of juice from a Meyer  Lemon. Add Ice and hard shake. Using a Hawthorn strainer, strain  contents into a Double Old Fashioned glass. Add 2 parts of premium tonic  water. Add ice and garnish with 5-6 blueberries (stir in) and one  rosemary sprig. 
What we’re craving.

bbook:

Majorelle Blue

2 parts Stoli Blueberi®
1.5 parts Meyer lemon juice (fine strained)
.75 part rosemary-lemon turbinado syrup
5-6 blueberries (lightly muddled)
2 parts premium tonic water
Garnish: Rosemary sprig and 5-6 blueberries

Combine 5-6 blueberries and rosemary-lemon turbinado syrup; muddle lightly. Add 2 parts Stoli Blueberi® and 1.5 parts of juice from a Meyer Lemon. Add Ice and hard shake. Using a Hawthorn strainer, strain contents into a Double Old Fashioned glass. Add 2 parts of premium tonic water. Add ice and garnish with 5-6 blueberries (stir in) and one rosemary sprig.

What we’re craving.



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  10. johnrambow reblogged this from bbook and added:
    Charlie-Brown-Christmas-tree garnish.
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